Japanese Whisky: A World-Class Spirit

When most people think of whisky, they tend to associate it with countries like Scotland or Ireland. However, there is another country that has been producing world-class whiskies for over a century - Japan. Japanese whisky has taken the world by storm in recent years, earning a reputation for its unique flavors, smoothness, and exceptional quality.

What Makes Japanese Whisky Different?

Japanese whisky is distinct from other whiskies in several ways. For starters, the production process in Japan is heavily influenced by Scottish whisky-making techniques. However, Japanese distillers have put their own spin on these traditions, creating a flavor profile that is uniquely their own.

One of the most notable differences between Japanese whisky and other types of whisky is the use of water. Japanese distillers take great care to use only the purest, softest water available, often drawing from underground springs. This results in a smoother, more refined taste that sets Japanese whisky apart.

Japanese distillers also tend to focus on balance and subtlety when creating their whiskies. They carefully select the best possible ingredients and take their time in the production process to ensure that each sip is perfectly balanced.

History of Japanese Whisky

The history of Japanese whisky dates back to the early 20th century when two men - Masataka Taketsuru and Shinjiro Torii - set out to create a Japanese whisky that could compete with the best whiskies in the world. They each founded their own distilleries, which would eventually become the Suntory and Nikka whisky brands.

Over the years, Japanese whisky has continued to gain international recognition, winning numerous awards and accolades for its quality and craftsmanship. Today, Japanese whisky is enjoyed by connoisseurs all over the world, who appreciate its unique flavor and attention to detail.

Japanese Whisky Bar in Waikiki

If you're looking to try Japanese whisky for yourself, look no further than our Shanghai Bar! We have an extensive inventory of Asian whisky including rare, hard-to-find bottles. Shanghai Bar is open daily from 11am to 10pm and conveniently located in the new Waikiki Asian food hall, Stix Asia (former Yokocho space).

Don’t forget to join us for Happy Hour specials every day from 2pm to 5pm! See you soon.